Join us in welcoming guest columnist Ship to Shore Chef Catherine Schmuck, who’ll be sharing recipes, photos, and anecdotes from the galley in “Eat Like a Sailor!” Along with all of your favorite columns, our May issue also features Western writer Charlie Steel and a Mother’s Day tribute, too! Pick up a free copy at one of your favorite distribution sites, read it online here, or download a PDF copy to enjoy at your leisure.
Pick up a free copy at one of your favorite distribution sites, read it online here, or download a PDF copy to enjoy at your leisure.
Also, be sure to click on the “Issues” tab; back issues of your favorite publication are available from 2010 to the present! Happy reading!
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